Taste the freshest fishes from Yamagata Prefecture and vegetables from Kochi Prefecture!
In Kanda Wadatsumi, you will eat new seafood every month.
Backed by Zengyoren Japan Fisheries Association, Kanda Wadatsumi brings assorted dishes from the various seasons of the year to Singapore!
Some of the local speciality in Yamagata - Spanish Mackerel, Pacific Cod Fish, Sand Fish and Sweet Shrimp!
Check out some dishes made from vegetables from Kochi - Eggplant, Yam, Bell Pepper to name a few~
Dine & Enjoy REWARDS!
Dine with us to enjoy FREE Ice Cream (U.P. $5), Karaage (U.P. $12)/ 3 kinds of Sashimi (U.P. $20) or Barachirashi/ Wagyu/ Unagi Set (U.P. $32)!
1 stamp for every visit! Here's how to start using your stamp card:
1. Go to https://www.passp.asia/kandawadatsumi
2. Click CARDS
3. Follow the instructions
4. Approach Wadatsumi staff to start collecting stamps!
At Kanda Wadatsumi Singapore, we are honored to have highly experienced Chef Hara Shinji as our executive chef, brings over 10 years of exquisite Japanese cuisine from the district of Kanda (Tokyo) to Singapore. Chef Hara crafts out seasonal, authentic and exquisite Omakase dishes, by using the freshest products meticulously sourced and directly imported from Japan.
Kanda Wadatsumi is strongly backed by Zengyoren Japan Fisheries Association which represents all coastal fishermen in Japan.
Part of the theme of the Wadatsumi is to bring assorted dishes from the various seasons of the year into Singapore and we will keep our customers informed when the new seasonal produce arrives.