Kanda Wadatsumi Japanese Dining Ticket - J Passport

Kanda Wadatsumi Japanese Dining Sushi/Sashimi (65)62216264 50 Tras Street Singapore 078989 Tanjong Pagar Lunch: 12pm to 3pm Dinner: 6pm to 11pm Close on Sunday and Public Holidays 2 on J Passport, premium Japanese services and products in Singapore

Kanda Wadatsumi Japanese Dining

Kanda Wadatsumi Japanese Dining

About Us

The concept of the restaurant is based on ‘’Kanda Wadatsumi’’, a popular Japanese restaurant in Kanda district, a traditional center of Tokyo Japan. At Kanda Wadatsumi, it gives you that traditional feel. The restaurant is divided into three areas so that visitors can choose according to their preference; tables looking like earthen floors in the house, a Japanese-style room and a Sushi counter.

At Kanda Wadatsumi Singapore, we are honored to have Chef Hara Shinji as our executive chef. He brings with him over 10 years of exquisite Japanese cuisine from the district of Kanda (Tokyo) to Singapore. Chef Hara will craft out seasonal, authentic and exquisite Omakase dishes, by using the freshest products meticulously sourced and directly imported from Japan. Every piece of tableware that our customers savor on Chef Hara’s dishes is imported from Japan. In this way, customers will experience true Japanese Cuisine dining against the backdrop of a beautifully crafted restaurant. One should not miss the fine piece of art display along the aisle as you walk into the restaurant.

Shops

Tanjong Pagar

Address:
50 Tras Street Singapore 078989
Tel:
(65)62216264

Hours

Lunch: 12pm to 3pm
Dinner: 6pm to 11pm
Close on Sunday and Public Holidays

Price

Taste the freshest fishes from Yamagata Prefecture and vegetables from Kochi Prefecture!

In Kanda Wadatsumi, you will eat new seafood every month.
Backed by Zengyoren Japan Fisheries Association, Kanda Wadatsumi brings assorted dishes from the various seasons of the year to Singapore!

Some of the local speciality in Yamagata - Spanish Mackerel, Pacific Cod Fish, Sand Fish and Sweet Shrimp!

Check out some dishes made from vegetables from Kochi - Eggplant, Yam, Bell Pepper to name a few~


Dine & Enjoy REWARDS!

Dine with us to enjoy FREE Ice Cream (U.P. $5), Karaage (U.P. $12)/ 3 kinds of Sashimi (U.P. $20) or Barachirashi/ Wagyu/ Unagi Set (U.P. $32)!
1 stamp for every visit! Here's how to start using your stamp card:
1. Go to https://www.passp.asia/kandawadatsumi
2. Click CARDS
3. Follow the instructions
4. Approach Wadatsumi staff to start collecting stamps!


At Kanda Wadatsumi Singapore, we are honored to have highly experienced Chef Hara Shinji as our executive chef, brings over 10 years of exquisite Japanese cuisine from the district of Kanda (Tokyo) to Singapore. Chef Hara crafts out seasonal, authentic and exquisite Omakase dishes, by using the freshest products meticulously sourced and directly imported from Japan.

Kanda Wadatsumi is strongly backed by Zengyoren Japan Fisheries Association which represents all coastal fishermen in Japan.

Part of the theme of the Wadatsumi is to bring assorted dishes from the various seasons of the year into Singapore and we will keep our customers informed when the new seasonal produce arrives.

YOUR CARD

Login to get stamps ›

Collect 5 STAMPS to get 3 types of Sashimi OR Karaage (Fried Chicken)
Collect 10 STAMPS to get Bara Chirashi Set / Wagyu Set / Unagi Set

1 Stamp every visit (available for both lunch & dinner)

Terms & Conditions:
• Stamps are not exchangeable for cash, points, or any form of reward.
• Not valid in conjunction with other in-store promotions or discounts
• The management reserves the right to modify the terms and conditions of usage without prior notice

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