Sushi Mieda Ticket - J Passport

Sushi Mieda Sushi/Sashimi (65)84257835 Tong Le Private Dining, 60 Collyer Quay, Level 10 OUE Tower, Singapore 049322 Raffles Place Open from Mondays to Saturday. Lunch: 12noon – 3pm (Last Order @ 2pm) Dinner: 6.00pm – 10.30pm (Last Order @ 9.30pm) (Closed on Sundays) 3 on J Passport, premium Japanese services and products in Singapore

Sushi Mieda

Sushi Mieda

About Us

Sushi Mieda Singapore, showcasing excellent-quality sushi and seasonally-inspired Kaiseki creations, was specially conceptualized by one-Michelin star Kaiseki Master and Chef Nobumasa Mieda, and elevates Japanese fine dining to a whole new level.

Hailing from Hokkaido, Japan, Chef Mieda’s philosophy is to bring ‘exquisite pleasures and surprises’ through every meal. His keen eye for details and immense talent in amalgamation of traditional and innovation result in exceptional Japanese dishes that are wonderfully artistic that promise subliminal virtuosos on the palate.

Hours

Open from Mondays to Saturday.
Lunch: 12noon – 3pm (Last Order @ 2pm)
Dinner: 6.00pm – 10.30pm (Last Order @ 9.30pm)
(Closed on Sundays)

Price

Celebrate the auspicious New Year with Special CNY Premium Omakase at Sushi Mieda!

Located at Singapore's Iconic OUE Tower, experience a romantic night at Sushi Mieda with panaromic view of Singapore's city-scape and iconic Marina Bay Sands.

Chef Ohno prides himself on using the best and freshest ingredient. Each sushi dish on the menu is conceptualized and executed with exacting standards by Chef Ohno personally.

Plan an ideal anniversary night with Sushi Mieda's promotion exclusive for JPassport Members!

J Passport Exclusive

Make a reservation at +(65) 84257835 and say "I'm from J Passport" to enjoy this exclusive Omakase Course at $100!

If it's your anniversary with your loved one, you can also get Complimentary Japanese Fruit Platter! Simply tell our staff that it's your anniversary to enjoy.

Creating perfect sushi dishes is Chef Ohno’s forte. His impeccable knowledge of fish and seafood reflects in his skillful preparation and wonderful presentation of his sushi.

Originally from Miyagi, Japanese-born Chef Ohno was lured into the culinary world when his passion for this industry and for food was recognised at an early age.

With an intimate 8-seater setting, adorned with warm Japanese interior, guests will get to watch and interact with the chef while he prepares his delightful creation from the finest ingredients available.

The brainchild of world renowned one-Michelin star Japanese Kaiseki Master Chef Nobumasa Mieda, Sushi Mieda is an electrifying modern take on Sushi and Kaiseki, an haute dining experience.